Fruit & Nut Conference   8/29/2021 - 8/31/2021
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 Reducing Spoilage
Genetic Research in spoilage reduction
Tracks: Technology
Date/Time: Sunday, August 29, 2021
1:00 PM - 2:00 PM
Location: RM 202
Course Level 1: Associate
Credits: 2
Description:

Learn how to get more of your crop from harvest to market with these innovative ideas in genetic engineering.

Speakers:
SPEAKER
Tracy Tranton
Sales Manager, Brained Peanuts & Seeds



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